List of expertise
Poul Houman Andersen
The wind turbine industry
International business models
Global outsourcing
Internationalization of firms
Jakob Arnoldi
Chinese business
Social networks
Social capital
Risk and uncertainty
Risk management and financial technologies
Povl Erik Rostgård Andersen
Electronic patient records at hospitals
Jessica Aschemann-Witzel
Consumer choice behaviour
Healthy food and healthy eating
Organic food markets and marketing
Tino Bech-Larsen
Consumer behaviour
Market communication
Branding
Barriers and facilitators for healthy eating
Carsten Bergenholtz
Social networks and organisations
Social network analysis
Inter-organisational networks
Theory of science
Per Blenker
Entrepreneurship
Entrepreneurship Education
Entrepreneurial learning
Opportunity formation
Charlotte J. Brandt
Organisational adoption and implementation of information systems
Enterprise architecture
IS project management
Systems development
Karen Brunsø
Consumer behavior and food choice
Cross-cultural marketing
Family decisions and children's influence
Ana Luiza de Araujo Burcharth
Firm strategy and innovation
New ways of organising and innovation performance
Public and private technological cooperation (i.e. university-industry interactions)
National systems of innovation
Anne Bøllingtoft
Organisational behaviour
Change management
Organisation design and architecture
Andrea Carugati
IT strategy
Corporate architecture
Cultural information systems
System dynamics
Polymeros Chrysochou
Branding
Brand performance and loyalty
Healthy eating behaviour
Packaging and labeling research
Market modeling
Chris Ellegaard
Strategic purchasing
Global sourcing
Interorganisational relations
Social interaction in buyer-supplier relations Supply chain management
Lars Esbjerg
Grocery retailing
Food industry
Marketing channel strategy
Inter-organisational relationships
Organisational identities and world making
Lars Frederiksen
Innovation management and strategy
Entreprenuership
Open innovation: Knowledge creation, sharing and transfer
Social networks and communities
Business model innovation
Software and infrastructure
Klaus G. Grunert
Consumer behaviour
User-driven new product development
Customer relationship management
Food marketing, healthy eating
Alice Grønhøj
Families and children as consumers
Sustainable consumption: energy saving, buying "green" products, waste disposal
Food and healthy eating
Ole Hagh
Marketing communication
Advertisement
Strategic marketing
Marketing strategy
Steen Hildebrandt
Management
Management in the knowledge society
From industrial to knowledge society
Competence development
Corporate culture and structure
Anna Holm
Virtual organising and virtual organisations
Web-based recruitment
Recruitment and e-Recruitment
Strategic HRM and e-HRM
Employer branding
John Howells
Patents
Product development
Birger Boutrup Jensen
Consumers' price information processing
Consumer research
Hans Jørn Juhl
Performance management
Frances Jørgensen
Staff, team and management development
Human Resource Management and development
Human capital and talent management
Change management, Organisational development, and staff involvement
Staff-driven innovation
Peter Kesting
Entrepreneurship and new venture creation
Innovation (with a special focus on employee-driven innovation)
Negotiations in research and practice
China related topics
Athanasios Krystallis
Consumer behaviour
Consumer strategy
Quantitative methods
Industrial marketing and organisational behaviour
Branding and consumer loyalty
Jakob Lauring
Cross-cultural management
Diversity management
Multicultural teams
Language use in international organisations
Liisa Lähteenmäki
Food related consumer behaviour
Health in food choices
Acceptability of novel foods
Natascha Loebnitz
Country of origin
Liability of foreignness
International marketing strategies
Consumer behavior
Erik Kloppenborg Madsen
Business ethics and corporate social responsibility
Marketing and sustainability
Henning Madsen
Entrepreneurship in technology-based companies
Mona Toft Madsen
Middle management in new organisational forms
Management roles, identities and careers
International assignments
Organisational change processes
Erik Maaløe
Relationships between staff and management
Dynamics of employee owned companies
Self perception and identity work
Methods for case studies of organisations
Philosophy of science inclusive of understanding
Helle Neergaard
Entrepreneurship
Enterprising behaviour
Female entrepreneurs
Entrepreneurial growth
Jens Kaalhauge Nielsen
The growth economies of China and India
Jørn Flohr Nielsen
Strategy and organisational change in public organisations including the public healthcare system
Organisational change and development
Organisational change models and participation
Organisational aspects of service management
Sladjana Nørskov
Innovation management
Community innovation
User communities
Organisation theory
Organisational change
Jacob Lund Orquin
Consumer psychology
Judgment and decision making
Eye tracking
Internet marketing
Verner C. Petersen
Value based leadership and self-organising
Self-regulation versus public regulation
Control versus management
Knowledge synthesis, tacit knowledge
Ethics, corporate ethics, CSR
Morten Rask
Internationalisation of companies
Global business models
Sustainable energy and transport
E-commerce and e-marketplaces
René Rohrbeck
Corporate foresight
Organizational future orientation
Business model innovation
Strategy
Innovation management
Joachim Scholderer
Analytics and business intelligence
Consumer psychology
Judgment and decision-making
Marketing research
Quantitative methods and statistics
Geertje Schuitema
Environmental psychology
Transport behaviour
Acceptability of environmental policies
Hans Skytte
Business and market development
Relationships between companies
Elmer Fly Steensen
Strategy processes: How companies develop and accomplish effective strategies
Business Strategy
Marketing strategy
Strategic Management
Per Svejvig
Project management an virtual project management
Outsourcing
Enterprise Systems (ES)
ES implementation and use with technical and organizational aspects
Managing IT-enabled change
Helle Alsted Søndergaard
Innovation management
Userdriven innovation
Market oriented new product development
John Thøgersen
Organic food
Eco-labelling
Reutilisation
Transport choices
Energy saving behaviour
John Parm Ulhøi
Management systems and business model design
Authority distribution and organisational participation
Organisational renewal
Innovation Management
The interplay between anthropogenic factors (industry and technology) and the natural environment
Christian Waldstrøm
Networks
Social network analysis (SNA/ONA)
Social capital
Knowledge sharing
Social networks and organisations
Stephan Zielke
Retail marketing
Pricing and price perception
Point of sale marketing
Branding and image studies
Retail technologies
Folke Ølander
Consumer and environmental protection
Consumer influence on business and government
Public consumer policy








