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List of expertise

Poul Houman Andersen
The wind turbine industry
International business models
Global outsourcing
Internationalization of firms

Jakob Arnoldi
Chinese business
Social networks
Social capital
Risk and uncertainty
Risk management and financial technologies

Povl Erik Rostgård Andersen
Electronic patient records at hospitals

Jessica Aschemann-Witzel
Consumer choice behaviour
Healthy food and healthy eating 
Organic food markets and marketing

Tino Bech-Larsen
Consumer behaviour
Market communication
Branding
Barriers and facilitators for healthy eating

Carsten Bergenholtz
Social networks and organisations
Social network analysis
Inter-organisational networks
Theory of science

Per Blenker
Entrepreneurship 
Entrepreneurship Education
Entrepreneurial learning
Opportunity formation

Charlotte J. Brandt
Organisational adoption and implementation of information systems
Enterprise architecture
IS project management
Systems development

Karen Brunsø
Consumer behavior and food choice
Cross-cultural marketing
Family decisions and children's influence

Ana Luiza de Araujo Burcharth
Firm strategy and innovation
New ways of organising and innovation performance
Public and private technological cooperation (i.e. university-industry interactions)
National systems of innovation

Anne Bøllingtoft
Organisational behaviour
Change management
Organisation design and architecture

Andrea Carugati
IT strategy
Corporate architecture
Cultural information systems
System dynamics

Polymeros Chrysochou
Branding
Brand performance and loyalty
Healthy eating behaviour
Packaging and labeling research
Market modeling

Chris Ellegaard
Strategic purchasing
Global sourcing
Interorganisational relations
Social interaction in buyer-supplier relations Supply chain management

Lars Esbjerg
Grocery retailing
Food industry
Marketing channel strategy
Inter-organisational relationships
Organisational identities and world making

Lars Frederiksen
Innovation management and strategy
Entreprenuership
Open innovation: Knowledge creation, sharing and transfer
Social networks and communities
Business model innovation
Software and infrastructure

Klaus G. Grunert
Consumer behaviour
User-driven new product development
Customer relationship management
Food marketing, healthy eating

Alice Grønhøj
Families and children as consumers
Sustainable consumption: energy saving, buying "green" products, waste disposal 
Food and healthy eating

Ole Hagh
Marketing communication
Advertisement
Strategic marketing
Marketing strategy

Steen Hildebrandt
Management
Management in the knowledge society
From industrial to knowledge society
Competence development
Corporate culture and structure

Anna Holm
Virtual organising and virtual organisations
Web-based recruitment
Recruitment and e-Recruitment
Strategic HRM and e-HRM
Employer branding

John Howells
Patents
Product development

Birger Boutrup Jensen
Consumers' price information processing
Consumer research

Hans Jørn Juhl
Performance management

Frances Jørgensen
Staff, team and management development
Human Resource Management and development
Human capital and talent management
Change management, Organisational development, and staff involvement
Staff-driven innovation

Peter Kesting
Entrepreneurship and new venture creation
Innovation (with a special focus on employee-driven innovation)
Negotiations in research and practice
China related topics

Athanasios Krystallis
Consumer behaviour
Consumer strategy
Quantitative methods
Industrial marketing and organisational behaviour
Branding and consumer loyalty

Jakob Lauring
Cross-cultural management
Diversity management
Multicultural teams
Language use in international organisations

Liisa Lähteenmäki
Food related consumer behaviour
Health in food choices
Acceptability of novel foods

Natascha Loebnitz
Country of origin
Liability of foreignness
International marketing strategies
Consumer behavior

Erik Kloppenborg Madsen
Business ethics and corporate social responsibility
Marketing and sustainability

Henning Madsen
Entrepreneurship in technology-based companies

Mona Toft Madsen
Middle management in new organisational forms
Management roles, identities and careers
International assignments
Organisational change processes

Erik Maaløe
Relationships between staff and management
Dynamics of employee owned companies
Self perception and identity work
Methods for case studies of organisations
Philosophy of science inclusive of understanding

Helle Neergaard
Entrepreneurship
Enterprising behaviour
Female entrepreneurs
Entrepreneurial growth 

Jens Kaalhauge Nielsen
The growth economies of China and India

Jørn Flohr Nielsen
Strategy and organisational change in public organisations including the public healthcare system
Organisational change and development
Organisational change models and participation
Organisational aspects of service management

Sladjana Nørskov
Innovation management
Community innovation
User communities
Organisation theory
Organisational change

Jacob Lund Orquin
Consumer psychology
Judgment and decision making
Eye tracking
Internet marketing

Verner C. Petersen
Value based leadership and self-organising
Self-regulation versus public regulation
Control versus management
Knowledge synthesis, tacit knowledge
Ethics, corporate ethics, CSR

Morten Rask
Internationalisation of companies
Global business models
Sustainable energy and transport
E-commerce and e-marketplaces

René Rohrbeck
Corporate foresight
Organizational future orientation
Business model innovation
Strategy
Innovation management

Joachim Scholderer 
Analytics and business intelligence
Consumer psychology
Judgment and decision-making
Marketing research
Quantitative methods and statistics

Geertje Schuitema
Environmental psychology
Transport behaviour
Acceptability of environmental policies

Hans Skytte
Business and market development
Relationships between companies

Elmer Fly Steensen
Strategy processes: How companies develop and accomplish effective strategies
Business Strategy
Marketing strategy
Strategic Management

Per Svejvig
Project management an virtual project management
Outsourcing
Enterprise Systems (ES)
ES implementation and use with technical and organizational aspects
Managing IT-enabled change

Helle Alsted Søndergaard
Innovation management
Userdriven innovation
Market oriented new product development

John Thøgersen
Organic food
Eco-labelling
Reutilisation
Transport choices
Energy saving behaviour

John Parm Ulhøi
Management systems and business model design 
Authority distribution and organisational participation
Organisational renewal  
Innovation Management
The interplay between anthropogenic factors (industry and technology) and the natural environment

Christian Waldstrøm
Networks
Social network analysis (SNA/ONA)
Social capital
Knowledge sharing
Social networks and organisations

Stephan Zielke
Retail marketing
Pricing and price perception
Point of sale marketing
Branding and image studies
Retail technologies

Folke Ølander
Consumer and environmental protection
Consumer influence on business and government
Public consumer policy

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Revised 2013.03.22

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Department of Business Administration
School of Business and Social Sciences
Aarhus University
Bartholins Allé 10
DK-8000 Aarhus C

E-mail: badm@asb.dk

CVR-no: 31119103
EAN: 5798000424944

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School of Business and Social Sciences is a broad business school and one of the four main academic areas at Aarhus University.

With approx. 14,000 full-time students, several thousand part-time students, almost 225 PhD students and more than 500 academic staff members, School of Business and Social Sciences ranks among the largest business schools in Europe. Furthermore, it is the largest business and social sciences unit in Denmark at university level with a broad academic base.

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Aarhus University
Nordre Ringgade 1
DK-8000 Aarhus C

Email: au@au.dk
Tel: +45 8715 0000
Fax: +45 8715 0201

CVR no: 31119103

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